The One Through the Field.
I didn’t create The Burn. It erupted through the collapse of everything I entertained to be me. No lineage. No Tradition. Only direct, ruthless presence—the kind that strips even the soul of its story. My body became the teacher. Art, destruction, sensuality, and madness braided themselves into clarity. And from that —this field was made aware. You are not entering my method. You are entering your own dissolution, held by someone who has already burned and remains in the ever—burning.
At the core Miguel is a seeker who stopped seeking. After years of seeking answers whether it be through traveling or spiritual practices and ceremonies, he grew tired of seeking and became what he sought after. He started with philosophies and psychedelics which led him to eastern mysticism and luckily enough a person showed up to initiate him and remind him the path of full autonomy. But before that, he had fallen for the ideas of needing yoga, Ayahuasca, philosophies, and spiritual practices or habits in general. Having felt like a limiting cage by what he thought was freedom, which led him to forget about presence, spirituality, shadow work, and the idea that he needed to do anything to be what he was and is.
After some years of traveling and taking some time to integrate and internalize a method beyond methods to guide people through the seasons of their emotions and thought patterns. He decided to finally guide people through the chaos which he now lives on and to guided them to thrive in a place where on has to find footing without floor/ ground to firmly step on. He is not here to teach you, be your guru, or to feed you the idea that you need him and anything that he speaks of as well as what he does. Through, it all he always is so through what you go through you will find him.
For the sake of credentials and practical matters of this world and times, he has garnered 400 hours. 200 in Hatha/Ashtanga vinyasa and 200 in traditional kundalini tantra both taken in India. And aside from Yoga Miguel got initiated in traditional Peruvian shamanism under the Shipibo tribe in The Amazon as well, as studied under a world re-noun Raw food culinary Master in panama.